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Filotea Egg Tagliatelle Nests Pasta “Le Matassine” 8.8 oz
Filotea Egg Tagliatelle Nests Pasta “Le Matassine” 8.8 oz
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$5.99 USD
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$5.99 USD
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Rough pasta. Filotea Egg Pasta from Ancona in the Le Marche region is handcrafted following a local recipe and combines the best of traditional artisan methods and modern innovation. It is made of a mixture of durum wheat semolina, 00 flour and fresh eggs from free-range Le Marche chicken and allowed to dry in a slow process, at a low temperature.The taste resembles the fresh homemade pasta, but as it is dry, it can still be stored up to two years. Very good with ragù sauce.
Cooking time 8 minutes.
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